Creamy Broccoli Carrot Salad
Creamy Broccoli Carrot Salad is a vibrant, flavorful dish that combines fresh broccoli and crunchy carrots in a luscious dressing. Perfect for picnics, potlucks, or family gatherings, this salad is not just delicious but also visually stunning. With its balance of textures and flavors, it’s sure to impress both friends and family while leaving everyone asking for the recipe. Enjoy it as a side dish or a light meal; this salad is endlessly customizable to suit any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup carrots, sliced or grated
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey (adjust to taste)
- Salt and pepper, to taste
- ¼ cup chopped nuts (optional)
Instructions
- Prepare the vegetables: Rinse broccoli under cold water and chop into bite-sized pieces. Peel and slice carrots thinly or grate them.
- Make the dressing: In a bowl, whisk together sour cream, mayonnaise, Dijon mustard, honey, salt, and pepper until smooth.
- Combine: In a large serving bowl, toss the broccoli and carrots with the dressing until evenly coated.
- Chill: Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Mix again before serving and sprinkle with nuts if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, try incorporating bell peppers or cherry tomatoes. To make it healthier, substitute half of the mayonnaise with Greek yogurt. This salad can be made ahead of time—just keep it covered in the fridge until ready to serve.