Southern Banana Pudding
Southern Banana Pudding is a classic dessert that embodies comfort and nostalgia. With luscious layers of creamy vanilla pudding, tender bananas, and airy whipped cream, this indulgent treat is perfect for family gatherings or summer picnics. Each bite brings a delightful sweetness that transports you to sunny days filled with joy and laughter. Impress your loved ones with this easy-to-make recipe that promises to be the star of any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No bake
- Cuisine: Southern
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 box (11 oz) vanilla wafers
- 2 cups whole milk
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup heavy cream
- Pinch of salt
Instructions
- In a saucepan over medium heat, whisk together milk, sugar, and salt until simmering.
- In a bowl, temper the eggs with some warm milk mixture, then add back to the saucepan; stir until thickened (5-7 minutes).
- Remove from heat and stir in vanilla extract.
- In a dish or individual cups, layer vanilla wafers, banana slices, and pudding, repeating layers.
- Whip heavy cream until soft peaks form and spread over layered pudding.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 38g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For added flavor, mix in peanut butter or chocolate chips. Use graham crackers instead of vanilla wafers for a different texture. Store leftovers without banana layers to maintain freshness.