Smoked Salmon Bagel
Indulge in the delightful flavors of this Smoked Salmon Bagel, where creamy cream cheese meets rich smoked salmon and vibrant toppings. This easy-to-make dish is perfect for brunch or a quick snack, offering a wonderful blend of textures and tastes that will leave you craving more. With just a few simple ingredients and steps, impress your guests or enjoy it as a satisfying meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Brunch
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 plain bagels
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (plain or flavored)
- 1 tbsp capers
- 1 tbsp fresh dill (chopped)
- ¼ red onion (thinly sliced)
Instructions
- Toast the bagels until golden brown.
- Spread a generous layer of cream cheese on each half.
- Layer smoked salmon over the cream cheese.
- Top with capers, fresh dill, and red onion slices.
- Gently assemble the bagel halves and serve immediately.
Nutrition
- Serving Size: 1 bagel sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Customize your bagel by adding avocado or cucumber slices for extra flavor. Try using herbed cream cheese or different types of bagels like everything or whole wheat for unique variations.