Ultimate Smash Burger Turkey Baconnaise Recipe to Savor

The aroma of sizzling bacon wafts through the air, mingling with the savory scent of turkey as it sears on the grill. Imagine sinking your teeth into a juicy smash burger turkey baconnaise, where each bite brings an explosion of flavor and a hint of nostalgia that takes you back to backyard barbecues.

Let me take you on a journey filled with laughter and deliciousness, where this mouthwatering creation becomes the star of any gathering. Whether it’s a summer cookout or a cozy dinner at home, this dish is sure to win hearts and fill bellies!

Ingredients for smash burger turkey baconnaise

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey for a healthier option that still delivers juiciness in every bite.

• Bacon: Choose thick-cut bacon for that crispy texture and rich flavor; it’s essential for our baconnaise!

• Mayonnaise: Use creamy mayonnaise as the base for your baconnaise; it adds richness and ties all flavors together.

• Garlic Powder: A sprinkle of garlic powder enhances the flavor profile without overpowering the other ingredients.

• Salt and Pepper: Essential seasoning to elevate all the flavors—don’t skip these!

For the Toppings:

• Sliced Cheese: Your choice! Cheddar or American cheese melts beautifully over the hot turkey patties.

• Lettuce and Tomato: Fresh toppings add crunch and color—perfect for balancing out the richness of the burger.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make smash burger turkey baconnaise

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Once done, transfer it onto paper towels to drain excess grease. Save a tablespoon of bacon fat in the skillet; trust me—it’ll enhance everything!

Step 2: Mix Up Your Baconnaise

In a bowl, combine mayonnaise with finely chopped bacon bits (use those crispy pieces), garlic powder, salt, and pepper. Stir well until you achieve a creamy texture that makes you want to dive right in!

Step 3: Shape Those Burgers

In another bowl, season your ground turkey with salt and pepper. Form into patties about half an inch thick. Remember—these are smash burgers! They’ll be getting flattened later.

Step 4: Smash It Down!

Heat up your skillet (or grill) over high heat until it’s smoking hot. Place your turkey patties on it and use a spatula or a heavy pan to smash each one down firmly. Cook for about two minutes on each side until golden brown.

Step 5: Add Cheese

While your burgers are still sizzling in their glory, place slices of cheese on top during the last minute of cooking so they melt perfectly.

Step 6: Assemble Your Masterpiece

Spread that heavenly baconnaise on toasted buns before laying down your cheesy turkey patty. Top with fresh lettuce and tomato slices! Serve while hot for maximum flavor explosion.

Transfer to plates and enjoy your smash burger turkey baconnaise with friends or family—or keep them all to yourself; we won’t judge!

Perfecting the Cooking Process

Start by mixing the ground turkey with spices and forming the patties. Sear them on a hot grill or skillet until golden brown, then toast the buns while the turkey finishes cooking. Finally, slather on that delicious baconnaise before serving.

Add Your Touch

Feel free to swap ground turkey for chicken or beef if you prefer. Experiment with different herbs and spices in your turkey mix, or add cheese on top of the burgers during the last minute of cooking for a melty surprise.

Storing & Reheating

Store leftover smash burger turkey baconnaise in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over medium heat until warmed through, adding more baconnaise if desired for extra flavor.

Sometimes, after a long day, I whip up these burgers and suddenly feel like a culinary superstar when my friends rave about them—it’s all thanks to that baconnaise!

FAQs:

What is a smash burger turkey baconnaise?

A smash burger turkey baconnaise is a delicious twist on traditional burgers. It combines ground turkey, which is leaner than beef, with a unique blend of flavors from crispy bacon and creamy baconnaise. This method involves smashing the turkey patty on a hot grill or skillet to achieve that delightful crust while keeping the inside juicy. The addition of baconnaise, a mixture of bacon and mayonnaise, enhances the flavor profile, making it an irresistible option for burger lovers seeking a healthier yet tasty alternative.

How do I make the best smash burger turkey baconnaise?

To create the best smash burger turkey baconnaise, start by preparing your ground turkey and mixing in finely chopped cooked bacon. Form the mixture into patties without overworking the meat to maintain juiciness. Preheat your grill or skillet until very hot, then smash each patty down with a spatula for an even cook and crispy edges. Cook for about 3-4 minutes per side and add cheese if desired. Spread baconnaise on toasted buns before assembling the burgers with your favorite toppings for maximum flavor.

Can I prepare smash burger turkey baconnaise ahead of time?

Yes, you can prepare components of your smash burger turkey baconnaise ahead of time. You can mix the ground turkey and bacon together and form patties; just store them in the refrigerator until you’re ready to cook. Baconnaise can also be made in advance by mixing mayonnaise with crumbled bacon. This allows for quick assembly at mealtime without compromising flavor or freshness. However, it’s best to cook the patties just before serving to ensure they remain juicy and flavorful.

What toppings pair well with smash burger turkey baconnaise?

When it comes to toppings for your smash burger turkey baconnaise, consider options that complement its rich flavors. Fresh lettuce and tomato add crunch and freshness, while pickles provide tanginess. Cheese such as cheddar or pepper jack melts beautifully on warm patties. For added flavor, you might include sautéed onions or jalapeños. Don’t forget about sauces; besides baconnaise, barbecue sauce or spicy aioli works wonderfully too!

Conclusion for smash burger turkey baconnaise:

In conclusion, the smash burger turkey baconnaise offers a delightful blend of flavors that makes it stand out among other burgers. By using ground turkey combined with crispy bacon and homemade baconnaise, you create a dish that is both flavorful and healthier than traditional beef burgers. The cooking method ensures a juicy interior with a crispy exterior. With easy preparation steps and versatile toppings, this recipe is perfect for any gathering or weeknight dinner. Enjoy this unique twist on burgers that everyone will love!