Queso Blanco Nachos
Queso Blanco Nachos are a delightful fusion of crispy tortilla chips and creamy melted cheese, topped with jalapeños and fresh cilantro. This mouthwatering dish is perfect for game nights, movie marathons, or casual gatherings with friends and family. With its irresistible combination of flavors and textures, you’ll be tempted to indulge in every cheesy bite. Prepare for an unforgettable snacking experience that will leave everyone asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz queso blanco cheese
- 1 cup milk
- 4 cups tortilla chips
- 1/2 cup fresh jalapeños, sliced
- 1/2 cup diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream (for serving)
- 1 avocado (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the queso blanco cheese with milk until smooth and creamy.
- Spread tortilla chips evenly on the prepared baking sheet, ensuring they face up.
- Pour melted queso blanco over the chips, then add jalapeños and diced tomatoes on top.
- Bake for 10-15 minutes until edges are crisp and cheese is bubbly.
- Remove from oven and sprinkle with fresh cilantro and avocado slices if desired. Serve immediately with sour cream.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 600
- Sugar: 5g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in spices like cumin or chili powder into the cheese sauce. You can substitute queso blanco with a mix of cream cheese and shredded white cheddar for a different flavor profile.