Pepperoni Pizza Grilled Cheese
Pepperoni Pizza Grilled Cheese is a mouthwatering fusion that combines the classic comforts of grilled cheese and pepperoni pizza. Imagine sinking your teeth into perfectly toasted bread enveloping gooey cheddar cheese and zesty pepperoni, all complemented by aromatic Italian seasoning. This easy-to-make recipe is perfect for cozy weekends or quick meals, delivering maximum flavor with minimal effort. Serve it warm with marinara sauce for dipping, and watch it become your new go-to dish!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1 sandwich 1x
- Category: Lunch/Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices thick sourdough or Texas toast
- 4 oz sharp cheddar cheese, sliced
- 10 slices quality pepperoni
- 1 tsp Italian seasoning
- 2 tbsp softened butter
Instructions
- Gather all ingredients on a clean surface.
- Spread butter generously on one side of each bread slice.
- On the unbuttered side of one slice, layer 2 slices of cheddar cheese, followed by pepperoni and Italian seasoning. Top with another slice of cheese.
- Place the second slice of bread on top (buttered side facing out).
- Heat a non-stick skillet over medium heat and grill the sandwich until golden brown on each side and cheese is melted, about 4 minutes per side.
- Let it rest for a minute before slicing in half and serving warm.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 520
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Experiment with different cheeses like mozzarella or pepper jack for added flavor. Add sautéed bell peppers or onions for extra texture. Pair it with marinara sauce for dipping to enhance the experience.