Crispy Pizza Chips
Crispy Pizza Chips are the perfect snack for pizza lovers, combining the delightful crunch of chips with all the classic flavors of your favorite pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (6 chips each) 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 batch of pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/4 cup sliced pepperoni
Instructions
- Preheat oven to 400°F (200°C). Roll out pizza dough to about 1/4 inch thick and cut into triangles or squares.
- Place cut dough pieces on a parchment-lined baking sheet. Brush each piece with olive oil.
- Spread a thin layer of pizza sauce over each chip, then sprinkle generously with mozzarella cheese.
- Add Italian seasoning and top with pepperoni slices if desired.
- Bake for 12-15 minutes until golden brown and crispy.
- Let cool slightly before serving warm with extra pizza sauce for dipping.
Nutrition
- Serving Size: 6 chips (50g)
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Enhance flavor by adding garlic powder or crushed red pepper flakes as toppings. Experiment with different cheeses or sauces based on your preferences.