Brookies Cookies
Brookies Cookies are the ultimate dessert fusion, blending the indulgent richness of brownies with the chewy satisfaction of cookies. These delightful treats feature a gooey brownie center encased in a soft cookie exterior, delivering an irresistible flavor that will have everyone coming back for more. Ideal for gatherings or cozy nights at home, Brookies are simple to make and can be customized with your favorite mix-ins, ensuring they are a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- For the brownie layer, melt half the chocolate chips with butter until smooth. Stir in one egg and half of the granulated sugar.
- For the cookie dough, cream softened butter with remaining sugars. Add one egg and vanilla extract, then mix in flour, cocoa powder, and baking soda until just combined.
- Drop spoonfuls of cookie dough on the baking sheet, followed by dollops of brownie batter. Swirl together slightly for a marbled effect.
- Bake for 12-15 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment with mix-ins like nuts or candy bars for added texture and flavor. Store in an airtight container at room temperature for up to five days; reheat in the microwave for a warm treat.