The Best Broccoli Salad
The Best Broccoli Salad is a vibrant and refreshing dish that combines crunchy broccoli florets with sweet raisins, crispy bacon, and a creamy dressing. This salad is not just a side; it’s a flavor-packed experience perfect for summer picnics or family gatherings. With its colorful presentation and delightful taste, it will quickly become a favorite among all your guests, even those who aren’t typically broccoli fans.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup raisins
- ½ cup roasted sunflower seeds
- 5 slices cooked bacon, crumbled
- ½ cup finely chopped red onion
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
Instructions
- Wash the broccoli florets under cold water and chop into bite-sized pieces. Place in a large mixing bowl.
- Add raisins and sunflower seeds to the bowl with broccoli.
- Cook bacon until crispy, then crumble it over the mixture.
- In a separate bowl, whisk together mayonnaise and apple cider vinegar. Drizzle this over the salad ingredients.
- Toss everything gently until well combined. Season with salt and pepper to taste.
- Cover and chill in the fridge for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 13g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in diced apples or dried cranberries. - Substitute Greek yogurt for mayonnaise for a lighter version of the dressing. - Feel free to experiment with different nuts or cheeses to create your personalized variation.