The Best Broccoli Salad
The Best Broccoli Salad is a colorful and crunchy delight that transforms ordinary broccoli into a vibrant, flavorful dish. With fresh florets, sweet cranberries, nutty sunflower seeds, and a creamy dressing, this salad is perfect for barbecues, potlucks, or as a refreshing side for any meal. It’s not just nutritious; it’s a crowd-pleaser that even those who shy away from veggies will adore. Serve it chilled for the ultimate taste experience!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sunflower seeds (lightly toasted)
- 1 cup dried cranberries
- 1 cup crumbled bacon bits (or turkey bacon)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp honey
Instructions
- Wash the broccoli and cut it into bite-sized florets.
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
- In a large bowl, combine broccoli florets, sunflower seeds, cranberries, bacon bits, and red onion.
- Pour the dressing over the salad mixture and toss gently to coat.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added crunch, consider adding nuts like almonds or walnuts. - Substitute Greek yogurt for mayonnaise for a lighter option. - This salad can be prepared in advance; just add nuts right before serving to maintain their texture.