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Slow-Baked Beef Cheeks with Onion Gravy

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Slow-Baked Beef Cheeks with Onion Gravy is the ultimate comfort food, delivering melt-in-your-mouth tender beef enveloped in a rich, glossy gravy that features caramelized onions and aromatic herbs. Perfect for cozy gatherings or special occasions, this dish transforms simple ingredients into an unforgettable culinary experience. With foolproof techniques and minimal prep, you’ll impress your guests while enjoying a hassle-free cooking process.

Ingredients

Scale
  • 2 lbs beef cheeks
  • 2 medium yellow onions, sliced
  • 4 cloves garlic, minced
  • 1 cup dry red wine
  • 2 cups low-sodium beef broth
  • 2 tsp fresh thyme, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a skillet over medium heat, heat olive oil and sauté the sliced onions until translucent (about 10 minutes).
  3. Add minced garlic and thyme; cook for another minute.
  4. Remove onions and sear seasoned beef cheeks in the skillet until browned on all sides.
  5. Deglaze with red wine, scraping any browned bits from the bottom of the pan; reduce by half (about 5 minutes).
  6. Return onions to the skillet, add beef broth, cover tightly, and bake for approximately 3 hours until tender.

Nutrition

Keywords: For added depth of flavor, consider using shallots instead of onions or adding a splash of balsamic vinegar. Leftovers can be stored in an airtight container in the fridge for up to five days or frozen for three months.

Find it online: https://recipenosh.com/tender-slow-baked-beef-cheeks-with-onion-gravy-recipe/