Pineapple Cowboy Candy
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy, making it the perfect treat for any occasion. Imagine tender pineapple slices enveloped in a tangy syrup infused with heat from red pepper flakes. This vibrant candy is more than just a snack; it’s an exciting addition to your breakfast pancakes, grilled meats, or even as a unique gift. With its easy preparation and customizable spice levels, Pineapple Cowboy Candy is sure to impress at gatherings or simply satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 1 ripe fresh pineapple (about 4 cups sliced)
- 2 cups granulated sugar
- 1 cup cider vinegar
- 1 tsp ground cinnamon
- 1 tbsp red pepper flakes (adjust for spice level)
Instructions
- 1. Prepare the pineapple: Peel and slice the pineapple into rings or chunks, removing any brown spots.
- 2. Create the syrup: In a saucepan over medium heat, combine sugar, cider vinegar, cinnamon, and red pepper flakes. Stir until dissolved.
- 3. Combine: Add the pineapple pieces to the syrup, gently stirring to coat each piece.
- 4. Simmer: Reduce heat and let simmer for 10-15 minutes until flavors meld.
- 5. Cool down: Remove from heat and allow to cool for 30 minutes; syrup will thicken.
- 6. Store: Transfer to sterilized jars or airtight containers and refrigerate overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 36g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - Adjust the amount of red pepper flakes based on your desired spice level. - For added complexity, consider incorporating fresh jalapeños or ginger into the syrup.