Sweet and Spicy Baked Cauliflower
Sweet and Spicy Baked Cauliflower is a deliciously vibrant dish that combines the perfect balance of sweetness and heat. Roasted to golden perfection, each floret is coated in a flavorful honey-sriracha blend, making it an irresistible side or snack. This recipe is not only easy to make but also a crowd-pleaser, guaranteed to liven up any meal or gathering!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large head of cauliflower (about 4 cups florets)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine cauliflower florets, olive oil, honey, sriracha sauce, garlic powder, and salt. Toss until well coated.
- Spread the seasoned florets on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes, tossing halfway through for even browning.
- Serve warm as a side dish or snack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added crunch, sprinkle sesame seeds or chopped green onions before serving. Customize the spice level by adjusting the amount of sriracha or adding cayenne pepper for extra heat.