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Spring-y Rice and Lentils with Coconut Yogurt

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Spring-y Rice and Lentils with Coconut Yogurt is a delightful dish that combines the hearty goodness of lentils and fluffy rice, topped with creamy coconut yogurt. This vibrant meal brings warmth and comfort, perfect for family gatherings or picnics under blooming cherry blossoms. Easy to prepare, this recipe is not only delicious but also customizable to suit various dietary preferences.

Ingredients

Scale
  • 1 cup long-grain rice (jasmine or basmati)
  • 1 cup green or brown lentils
  • ½ cup unsweetened coconut yogurt
  • 2 tablespoons fresh cilantro (or parsley), chopped
  • 3 cups low-sodium vegetable broth
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • Juice of ½ lemon
  • Salt to taste

Instructions

  1. Rinse rice and lentils under cold water until clear.
  2. In a pot, combine lentils and vegetable broth; bring to a boil, then simmer for 20-25 minutes until tender.
  3. In another pot, boil 2 cups of water with salt; add rinsed rice, cover tightly, and steam on low heat for about 15 minutes until fluffy.
  4. Mix cooked rice and lentils in a large bowl; stir in coconut yogurt and fresh herbs.
  5. Squeeze lemon juice over the mixture, adjust seasoning if necessary.
  6. Serve warm, topped with extra coconut yogurt and herbs.

Nutrition

Keywords: Swap lentils for chickpeas or add roasted vegetables for extra texture. For creaminess, stir in additional coconut yogurt before serving. Store leftovers in an airtight container for up to four days.

Find it online: https://recipenosh.com/spring-y-rice-and-lentils-with-coconut-yogurt-delight/