Spooky Halloween Ghost Cupcakes
Spooky Halloween Ghost Cupcakes are a delightful treat that perfectly embodies the festive spirit of Halloween. These rich chocolate cupcakes are topped with fluffy, ghostly white frosting, making them a fun and delicious addition to any spooky celebration. With easy-to-follow instructions, these cupcakes are not only a sweet indulgence but also a great activity for family fun. Decorate them with candy eyes for an adorable finishing touch, bringing joy and smiles to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 4 cups powdered sugar (sifted)
- ½ cup unsalted butter (softened)
- ¼ cup heavy cream
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract. Gradually combine with the dry ingredients until just mixed.
- Fill each liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before making the frosting. Whip all frosting ingredients until light and fluffy.
- Pipe frosting onto cooled cupcakes and garnish with candy eyes.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For an extra twist, swap out vanilla for almond extract in the frosting. Feel free to decorate with colorful sprinkles or themed candy for added flair.