Mini Halloween Monster Brownies
Mini Halloween Monster Brownies are a delightful twist on a classic treat, perfect for any spooky celebration. These fudgy chocolate brownies are topped with vibrant colors and playful monster decorations, making them irresistible to both kids and adults. Easy to make and customize, they are sure to be the highlight of your Halloween gathering. Unleash your creativity and whip up a batch that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- Pinch of salt
- Colored candy melts (green or orange)
- Edible eyes
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
- Let the mixture cool slightly before whisking in eggs one at a time, followed by vanilla.
- In a separate bowl, mix flour, cocoa powder, baking powder, and salt. Fold dry ingredients into wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.
- Allow the brownies to cool completely before cutting into squares. Drizzle melted candy melts over each brownie and add edible eyes for decoration.
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 160
- Sugar: 20g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - Experiment with toppings like crushed candy corn or seasonal sprinkles for added fun. - For gluten-free brownies, substitute all-purpose flour with a gluten-free blend.