Halloween Chocolate Chip Cookies
Halloween Chocolate Chip Cookies are the ultimate festive treat for your spooky celebrations. These soft, chewy cookies are filled with warm, gooey chocolate chips and adorned with colorful Halloween sprinkles, making each bite a delightful experience. Perfect for gatherings or a fun baking session with family, this easy-to-follow recipe will have you creating sweet memories this Halloween season!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1/2 cup Halloween sprinkles
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, and salt; set aside.
- 3. In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. Add vanilla extract and eggs one at a time, mixing well after each addition.
- 4. Gradually combine the dry ingredients with the wet mixture; stir until just blended.
- 5. Fold in chocolate chips and Halloween sprinkles.
- 6. Scoop spoonfuls of dough onto the prepared baking sheets about two inches apart.
- 7. Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Allow to cool slightly on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, experiment by incorporating spices like cinnamon or nutmeg into the batter. - Swap semi-sweet chocolate chips for white chocolate or dark chocolate for a different taste experience. - Store leftovers in an airtight container at room temperature for up to one week.