Chicken Fajitas
Chicken Fajitas are a vibrant and flavorful Tex-Mex dish that brings together juicy grilled chicken, colorful bell peppers, and onions, all wrapped in warm tortillas. This easy recipe is perfect for busy weeknights or festive gatherings, offering a delightful burst of flavor from zesty lime juice and a blend of spices. Gather your family and friends around the table for a fun and satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 2 medium bell peppers (mixed colors)
- 1 large onion
- 2 tbsp extra virgin olive oil
- 2 tbsp fajita seasoning
- 6 small flour or corn tortillas
- Juice of 1 lime
Instructions
- Slice the chicken into thin strips and chop the bell peppers and onion into bite-sized pieces.
- In a mixing bowl, combine the chicken strips with olive oil and fajita seasoning until well coated.
- Heat a skillet over medium-high heat, add seasoned chicken, and cook for 5-7 minutes until golden brown.
- Add bell peppers and onion to the skillet, sautéing for an additional 5 minutes until softened.
- Squeeze fresh lime juice over the mixture before serving.
- Warm tortillas in a separate skillet or microwave. Fill each tortilla with the chicken-veggie mix and serve with your favorite toppings.
Nutrition
- Serving Size: 1 fajita (approx. 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For added flavor, marinate the chicken in lime juice and spices for at least 30 minutes before cooking. - Swap out chicken for beef, shrimp, or tofu based on your taste preference. - Consider adding black beans or extra vegetables for more nutrition.