Wild Rice & Sausage Stuffing
Wild Rice & Sausage Stuffing is a comforting and flavorful dish that perfectly blends nutty wild rice, savory sausage, and fresh vegetables. Ideal for holiday feasts or family gatherings, this stuffing offers a delightful mix of textures and tastes in every bite. With its vibrant presentation and easy preparation, it’s sure to be a crowd favorite at any meal.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup wild rice blend
- 1 lb pork or turkey sausage
- 1 medium onion, diced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried sage
Instructions
- Rinse the wild rice under cold water. In a pot, bring 4 cups of chicken broth to a boil, add the wild rice, reduce heat, and simmer for 45 minutes until tender.
- In a large skillet over medium heat, sauté diced onion and chopped celery in olive oil until soft (about 5-7 minutes).
- Push the veggies aside and brown the sausage in the skillet, breaking it into pieces until crispy.
- Combine cooked wild rice with the sausage mixture and add thyme and sage; stir gently.
- Preheat oven to 350°F (175°C). Transfer stuffing to a greased baking dish and bake for 20-25 minutes until golden on top.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For added texture, consider mixing in nuts like pecans or walnuts. For a vegetarian option, swap sausage with mushrooms. Feel free to customize with your favorite herbs or spices.