Texas Roadhouse Butter Chicken Skillet
Texas Roadhouse Butter Chicken Skillet is a creamy, savory dish that transforms your weeknight dinners into a gourmet experience in just 30 minutes. This one-pan meal combines tender chicken, rich buttery sauce, and aromatic spices for a comforting dish that’s sure to please your family and friends. Perfectly paired with rice or naan, this skillet recipe is not only delicious but also versatile, making it a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 cup low-sodium chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Cut chicken breasts into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, melt the butter until bubbly. Add chicken pieces and sauté for 5-7 minutes until golden brown and cooked through.
- Stir in the minced garlic, paprika, and cumin; cook for an additional minute until fragrant.
- Add heavy cream and chicken broth; stir to combine and let simmer for about 5 minutes until thickened.
- Adjust seasoning to taste and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 515
- Sugar: 2g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg
Keywords: For added nutrition, consider adding spinach or bell peppers during cooking. If you want a spicy kick, incorporate red pepper flakes or cayenne pepper. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.