Slow Cooker Ground Beef French Dip Sandwiches
Slow Cooker Ground Beef French Dip Sandwiches are the ultimate comfort food, featuring tender, juicy beef slow-cooked to perfection in a savory broth. Served on crusty hoagie rolls and accompanied by rich dipping sauce, these sandwiches are ideal for busy weeknights or game day gatherings. With minimal prep and maximum flavor, they promise a satisfying meal that will delight family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups low-sodium beef broth
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop the onion and mince the garlic.
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- In a slow cooker, combine browned beef, onions, garlic, Worcestershire sauce, and beef broth. Stir well.
- Season generously with salt and pepper; stir again before covering.
- Cook on low for 6 hours or high for 3 hours.
- Assemble sandwiches by scooping beef onto hoagie rolls and ladling broth for dipping.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, consider topping with sautéed onions or melted cheese. Substitute ground beef with shredded chicken or pork if desired; adjust cooking times accordingly.