Pozole Verde
Pozole Verde is a vibrant Mexican soup that combines tender chicken, hearty hominy, and a zesty green sauce made from fresh ingredients. This comforting dish is perfect for family gatherings or cozy nights in, as the flavors meld beautifully to create a satisfying meal. Topped with crunchy radishes and creamy avocado, each bowl promises warmth and deliciousness that will transport you straight to culinary bliss!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 can hominy (15 oz), drained
- 1 lb chicken thighs, skinless and boneless
- 2 poblano peppers, roasted and chopped
- 1 cup fresh cilantro, chopped (plus extra for garnish)
- Juice of 2 limes
- 1 medium onion, chopped
- 1 cup green salsa (salsa verde)
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by chopping vegetables and roasting poblano peppers until charred.
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent (about 5 minutes).
- Blend roasted poblano peppers, garlic, and green salsa until smooth.
- Add chicken thighs and blended sauce to the pot; pour in chicken broth to cover ingredients. Bring to a gentle simmer.
- Cook for 15-20 minutes until chicken is tender. Stir in hominy and simmer for an additional 10 minutes.
- Before serving, mix in fresh lime juice and cilantro. Ladle into bowls and garnish with avocado slices and radishes.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added spice, include jalapeños when blending your green sauce. Customize your protein by swapping chicken for pork or using mushrooms for a vegetarian version. Enhance flavors by allowing the soup to rest before serving.