Italian Beef Sandwiches
Italian Beef Sandwiches are a savory delight that combines tender, seasoned roast beef with zesty banana peppers, all nestled in crusty Italian rolls. Each bite is an explosion of flavor, perfect for family dinners or game day gatherings. This dish is not only easy to prepare but also guarantees satisfaction for your taste buds. Serve it hot with a side of broth for dipping, and experience the comforting essence of this Italian classic.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 tsp Italian seasoning
- 4 cups low-sodium beef broth
- 1 cup sliced banana peppers
- 4 crusty Italian rolls
- 2 tbsp Worcestershire sauce
Instructions
- Preheat oven to 300°F (150°C). Season beef roast with salt, pepper, and Italian seasoning.
- Heat oil in a skillet over medium-high heat. Sear the roast on all sides until browned.
- Transfer the seared roast to a slow cooker or Dutch oven. Pour in broth and Worcestershire sauce, then add banana peppers.
- Cover and cook on low for at least 6 hours (or about 3 hours in the oven).
- Once cooked, shred the beef using two forks and return it to the broth.
- Assemble sandwiches by piling shredded beef onto Italian rolls, adding extra banana peppers if desired. Serve hot with broth for dipping.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
Keywords: For a lighter option, substitute beef with turkey or chicken. Enhance flavor by adding your favorite cheese or spices. Store leftover beef in an airtight container for up to three days; keep bread sealed to maintain freshness.