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Ground Beef and Potatoes

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Ground beef and potatoes come together in this comforting one-pan dish that warms the soul and satisfies the appetite. Imagine tender ground beef perfectly seasoned, mingling with fluffy, golden potatoes for a hearty meal. This easy-to-make recipe is ideal for family dinners or gatherings, evoking feelings of nostalgia and togetherness without the fuss. With just a few simple ingredients and straightforward steps, you can create a delightful culinary experience that everyone will love.

Ingredients

Scale
  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 4 medium Yukon Gold or Russet potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • ½ cup low-sodium beef broth
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp paprika
  • 1 tsp dried herbs (such as thyme or rosemary)

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic. Dice the potatoes into bite-sized cubes.
  2. In a large skillet over medium heat, add a splash of oil. Once hot, add the ground beef and cook until browned, about 5-7 minutes.
  3. Stir in the chopped onion and minced garlic; cook until the onion is soft and translucent, about 3-4 minutes.
  4. Add the diced potatoes to the skillet along with the beef broth. Season generously with salt, pepper, paprika, and dried herbs.
  5. Cover the skillet and let it simmer on low heat for about 20-25 minutes until the potatoes are tender. Stir occasionally to prevent sticking.
  6. Serve hot from the skillet, garnished with fresh parsley if desired.

Nutrition

Keywords: - For a healthier twist, substitute ground beef with ground turkey or chicken. - Feel free to add vegetables like carrots or peas for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://recipenosh.com/savory-ground-beef-and-potatoes-recipe-for-cozy-dinners/