Garlic-Rubbed Roast Pork Loin
Garlic-Rubbed Roast Pork Loin is a sensational dish that combines tender, juicy pork with the robust flavors of garlic and fresh herbs. This easy-to-follow recipe guarantees a mouthwatering centerpiece for any dinner table, perfect for special occasions or cozy family meals. With its stunning aroma and delightful taste, this roast will have everyone asking for seconds, making it a must-try for both novice and experienced cooks alike.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3–4 lbs boneless pork loin
- 6 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1 tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix minced garlic, olive oil, salt, pepper, rosemary, and lemon juice into a paste.
- Pat the pork loin dry and rub the garlic mixture generously over it. Let it sit for 30 minutes at room temperature.
- Heat an oven-safe skillet over medium-high heat with some olive oil. Sear the pork on all sides until browned (about 3-4 minutes per side).
- Transfer the skillet to the oven and roast for about 1 hour until the internal temperature reaches 145°F (63°C).
- Allow the pork to rest for at least 10-15 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the pork overnight with the garlic rub. Customize by swapping rosemary with thyme or adding honey for a sweet glaze.