Savory Garlic Herb Chicken with Mashed Potatoes & Carrots

GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS is a dish that dances on your taste buds like a ballerina at a food festival. Imagine succulent chicken infused with garlic and herbs, paired with creamy mashed potatoes and vibrant glazed carrots that practically sing when they hit your plate. You can almost smell the tantalizing aroma wafting through your kitchen, drawing everyone in like moths to a flame.

This recipe has been a staple in my family for years, often making an appearance during cozy Sunday dinners or when I need to impress guests without breaking a sweat. The warmth of the chicken, the velvety potatoes, and the sweet crunch of the carrots evoke fond memories of laughter around the table. Whether it’s a chilly evening or a gathering to celebrate life’s little victories, this dish brings everyone together for an unforgettable flavor experience.

Ingredients for GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really elevate the dish.

• Fresh Herbs: A mix of rosemary and thyme adds aromatic depth; feel free to experiment with your favorites!

• Olive Oil: Use high-quality extra virgin olive oil for marinating the chicken; it enhances both flavor and moisture.

• Potatoes: Any kind works, but Yukon Gold potatoes create the creamiest mashed potatoes.

• Butter: Just a touch will make your mashed potatoes rich and luscious.

• Carrots: Baby carrots are perfect for quick glazing; they cook evenly and look beautiful on the plate.

• Brown Sugar: A hint of sweetness in your glazed carrots balances their earthy flavor perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray because nobody likes chicken that sticks!

Step 2: Prepare the Chicken Marinade

In a bowl, mix together olive oil, minced garlic, chopped fresh herbs, salt, and pepper. Toss your chicken breasts in this aromatic mixture until they’re nicely coated. Let them sit while you work on those sides.

Step 3: Mashed Potatoes Time

Peel and chop your potatoes into chunks. Boil them in salted water until tender (about 15-20 minutes). Drain them well before smashing them up with butter and seasoning to taste with salt and pepper.

Step 4: Glaze Those Carrots

In another pot, bring water to boil for your carrots. Add baby carrots along with brown sugar once boiled; simmer until they are tender yet crisp (about 5-7 minutes). Drain excess water but keep some liquid if you want them saucy.

Step 5: Bake the Chicken

Place your marinated chicken breasts into the preheated oven. Bake them for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C). Your kitchen will start smelling incredible!

Step 6: Serve It Up

Transfer everything to plates—chicken alongside fluffy mashed potatoes and glazed carrots. Drizzle any leftover marinade over the chicken for an added layer of flavor.

Now gather around your table with loved ones and dive into this delicious feast! Enjoy every juicy bite!

Perfecting the Cooking Process

Start by marinating the garlic herb chicken to infuse flavor. Sear it in a hot pan, then roast in the oven while boiling potatoes. Lastly, glaze the carrots on the stovetop for a delightful finish.

Add Your Touch

Feel free to swap out herbs based on your preference or what you have. Try adding lemon zest for brightness. You can even use sweet potatoes instead of regular ones for an extra twist!

Storing & Reheating

Store leftover garlic herb chicken with mashed potatoes and glazed carrots in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to maintain moisture.

The first time I made garlic herb chicken with mashed potatoes and glazed carrots, my family devoured it faster than I could say “second helping!” Their delighted faces made all those cooking efforts worth it, creating a cherished memory.

FAQs :

What are the key ingredients for Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots?

Garlic herb chicken with mashed potatoes and glazed carrots requires a few essential ingredients. For the chicken, you’ll need boneless chicken breasts, garlic, fresh herbs like rosemary and thyme, olive oil, salt, and pepper. For the mashed potatoes, choose Yukon Gold or Russet potatoes, butter, cream or milk, salt, and pepper. Finally, for glazed carrots, use fresh baby carrots, honey or brown sugar, butter, and a sprinkle of parsley for garnish. These ingredients combine to create a delicious meal that is both comforting and flavorful.

How long does it take to prepare Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots?

The preparation time for garlic herb chicken with mashed potatoes and glazed carrots is approximately 20 minutes. Cooking the chicken takes around 25 minutes while the potatoes usually require about 15-20 minutes to boil until tender. The glazed carrots can be cooked concurrently in about 10 minutes. Overall, you can expect the entire meal to be ready in about an hour. This makes it a great choice for weeknight dinners when time is limited but flavor is still desired.

Can I make Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots ahead of time?

Yes! You can prepare garlic herb chicken with mashed potatoes and glazed carrots ahead of time. Cooked chicken can be stored in an airtight container in the refrigerator for up to three days. Mashed potatoes can also be made in advance; simply reheat them on the stovetop with a splash of milk to restore their creamy texture. Glazed carrots are best served fresh but can be prepared beforehand as well. Just reheat them lightly before serving to maintain their vibrant color and flavor.

What sides pair well with Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots?

While garlic herb chicken with mashed potatoes and glazed carrots is a complete meal on its own, several sides complement it beautifully. Consider adding a simple green salad dressed with vinaigrette for freshness or some crusty bread to soak up any juices from the chicken. Steamed broccoli or green beans would add color and nutrients without overwhelming the dish’s flavors. Choose sides that enhance the overall dining experience while keeping preparation simple.

Conclusion for GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS :

In summary, garlic herb chicken with mashed potatoes and glazed carrots is an easy-to-make dish that packs great flavor. With just a few key ingredients and straightforward cooking methods, you can create a wholesome meal perfect for any occasion. Preparation takes less than an hour, making it ideal for weeknight dinners or special gatherings alike. This dish not only satisfies but also brings comfort to your table while impressing your family or guests with its delightful combination of tastes. Enjoy this delicious recipe tonight!