Garlic Butter Beef Bites & Potatoes
Garlic Butter Beef Bites & Potatoes is a mouthwatering dish that brings together tender beef sirloin tips and crispy roasted baby potatoes, all enveloped in a luscious garlic butter sauce. Perfect for any occasion, this easy-to-make recipe guarantees rich flavors and delightful aromas, making it an ideal choice for cozy weeknight dinners or impressive gatherings with friends and family. Gather around the table for a meal that evokes warmth, laughter, and unforgettable memories!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb beef sirloin tips
- 1 lb baby potatoes, halved or quartered
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss baby potatoes in olive oil, salt, and pepper; spread on one side of the baking sheet.
- Season beef sirloin tips with salt and pepper. In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add beef and cook until browned on all sides (about 5 minutes).
- Combine beef with potatoes on the baking sheet and roast for 20-25 minutes until potatoes are tender and beef is cooked through.
- Serve hot, drizzled with any remaining garlic butter.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For an extra flavor boost, consider adding herbs like rosemary or thyme. - Sweet potatoes can be substituted for traditional potatoes for a different twist. - Leftovers can be stored in an airtight container for up to three days; reheat gently in a skillet.