Easy Beef Bulgogi
Easy Beef Bulgogi is a mouthwatering Korean dish featuring tender, marinated beef that’s grilled to perfection. The combination of sweet and savory flavors, along with a delightful caramelization, makes it an ideal meal for any occasion—whether it’s a cozy weeknight dinner or a lively gathering with friends. Serve it over rice or wrapped in lettuce for a satisfying and visually appealing dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced against the grain
- 1/4 cup soy sauce (low-sodium recommended)
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 3 green onions, chopped (for garnish)
- 1/2 cup grated pear or apple (optional for sweetness)
Instructions
- In a bowl, mix the soy sauce, brown sugar, sesame oil, minced garlic, and grated pear or apple until smooth.
- Place the sliced flank steak in a zip-top bag or shallow dish. Pour the marinade over the beef, ensuring all pieces are coated. Refrigerate for at least 30 minutes to 2 hours.
- Preheat grill or skillet over medium-high heat until hot.
- Remove beef from marinade (discard leftover marinade) and cook for about 3-4 minutes per side until browned and slightly caramelized.
- Transfer to a serving platter and garnish with chopped green onions. Serve hot with steamed rice or lettuce wraps.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 235
- Sugar: 5g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: - For added crunch, toss in sliced bell peppers or mushrooms during cooking. - Substitute beef with chicken or tofu for variations. - Marinate overnight for deeper flavor infusion.