Christmas Morning Ham & Cheese Brunch Casserole
Christmas Morning Ham & Cheese Brunch Casserole is the perfect way to start your holiday celebrations. This delightful dish features fluffy eggs, savory diced ham, and gooey cheese, all layered with hearty French bread. Easy to prepare and guaranteed to impress, it fills your home with warm aromas while creating lasting memories around the table. Whether for a festive brunch or a cozy family breakfast, this casserole is sure to become a cherished holiday tradition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 2 cups whole milk
- 4 cups day-old French bread, torn into bite-sized pieces
- 1 cup diced ham (leftover or deli)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs and milk until smooth.
- Fold in the torn French bread, mustard powder, salt, and pepper; let sit for 10 minutes.
- Stir in the diced ham and half of the shredded cheese.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 35-40 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg
Keywords: For added flavor, substitute ham with crispy bacon or sautéed vegetables. Experiment with different cheeses like Gruyère or add fresh herbs like thyme or chives. Leftovers can be stored in an airtight container for up to three days.