Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delightful fusion of zesty Cajun flavors and creamy pasta comfort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Cajun seasoning
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 cup low-sodium chicken broth
Instructions
- Boil water in a large pot, add rigatoni pasta, and cook until al dente according to package instructions. Drain and set aside.
- Season the steak tips with Cajun seasoning and let them sit for flavor absorption.
- In a skillet over medium-high heat, melt the butter and add the steak tips. Sear for about 3-4 minutes per side until browned and cooked through.
- Remove the steak from the skillet and add minced garlic. Sauté until fragrant, then stir in heavy cream and chicken broth.
- Once bubbling, whisk in Parmesan cheese until smooth and creamy.
- Toss the cooked rigatoni into the sauce, then fold in the steak tips. Serve immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 660
- Sugar: 2g
- Sodium: 680mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added nutrition, toss in seasonal vegetables like spinach or bell peppers. You can substitute steak with chicken or shrimp for a different protein option. To restore creaminess when reheating leftovers, add a splash of milk or broth.