Braised Chicken Sausage with White Wine Lentils
Braised Chicken Sausage with White Wine Lentils is a heartwarming dish that combines succulent chicken sausages with tender lentils in a rich, savory sauce. The perfect blend of earthy flavors and aromatic herbs creates an unforgettable meal that’s both comforting and elegant. Ideal for cozy weeknight dinners or special occasions, this recipe is sure to impress family and friends alike with its restaurant-quality taste made from simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 chicken sausages (approximately 12 oz)
- 1 cup green or brown lentils, rinsed
- 1 cup dry white wine
- 1 large sweet onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 sprigs fresh thyme
- 2 tbsp fresh parsley, chopped (for garnish)
- 2 tbsp extra virgin olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent.
- Add the chicken sausages, browning them on all sides for about 5-7 minutes.
- Stir in rinsed lentils and pour in the white wine, scraping up any browned bits from the pot.
- Add chicken broth until lentils are covered. Toss in thyme sprigs and let simmer for about 30 minutes until lentils are tender.
- Adjust seasoning as needed before serving. Garnish each bowl with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - Feel free to use turkey or plant-based sausage for a lighter option. - For added nutrition, incorporate sautéed greens like spinach or kale. - Leftovers can be stored in an airtight container for up to four days.