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Braised Beef and Pork Ragu

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Indulge in the comforting warmth of Braised Beef and Pork Ragu, a savory dish that combines tender chunks of beef and pork simmered with rich tomatoes, aromatic herbs, and red wine. Perfect for chilly evenings or family gatherings, this ragu transforms simple ingredients into a gourmet experience that’s sure to impress your guests. Serve it over pasta or polenta for a satisfying meal that brings everyone together.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into large cubes
  • 2 lbs pork shoulder, cut into large cubes
  • 2 medium carrots, diced
  • 1 large yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 28 oz can San Marzano tomatoes (crushed)
  • 1 cup dry red wine (such as Merlot)
  • 3 tbsp extra virgin olive oil
  • 2 tsp fresh oregano, chopped
  • 2 tsp fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Season the beef chuck roast and pork shoulder with salt and pepper.
  2. Heat olive oil in a large pot over medium-high heat. Sear the meat in batches until browned on all sides (about 4-5 minutes per side). Remove from pot.
  3. In the same pot, sauté onions, carrots, and garlic until onions are translucent (about 3-4 minutes).
  4. Add crushed tomatoes and red wine to the pot. Scrape any browned bits from the bottom for extra flavor.
  5. Return the meat to the pot along with fresh herbs. Cover tightly, reduce heat to low, and simmer for 2-3 hours until tender.
  6. Adjust seasoning before serving hot over pasta or polenta.

Nutrition

Keywords: For added depth of flavor, consider using beef broth instead of red wine. Feel free to incorporate seasonal vegetables like mushrooms or bell peppers for extra nutrition. This ragu can be made ahead of time; flavors improve when stored overnight.

Find it online: https://recipenosh.com/savory-braised-beef-and-pork-ragu-for-cozy-dinners/