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Black Pepper Beef Stew

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Black Pepper Beef Stew is a heartwarming dish that combines tender beef, earthy vegetables, and a peppery broth to create an unforgettable culinary experience. Perfect for chilly evenings or special gatherings, this stew is not just about nourishment; it’s about bringing people together around a warm bowl of comfort. With easy-to-follow instructions and simple ingredients, you’ll feel like a gourmet chef in your own kitchen.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 4 cloves fresh garlic, minced
  • 2 medium yellow onions, chopped
  • 3 large carrots, diced
  • 3 medium russet potatoes, cubed
  • 4 cups beef broth
  • 2 tbsp black peppercorns, freshly cracked
  • 2 bay leaves
  • 2 tbsp olive oil
  • Salt to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear the beef cubes until browned on all sides.
  2. Add chopped onions and minced garlic; sauté until onions are translucent and fragrant.
  3. Stir in diced carrots and potatoes to the mixture.
  4. Pour in the beef broth until everything is submerged. Add bay leaves and black peppercorns.
  5. Bring the mixture to a boil, then reduce heat to low and cover. Simmer for about 2 hours or until meat is fork-tender.
  6. Taste and adjust seasoning with salt or more black pepper if needed before serving.

Nutrition

Keywords: - For extra flavor, consider adding a splash of red wine when pouring in the broth. - Feel free to customize by adding other vegetables such as bell peppers or peas. - Leftovers can be refrigerated for up to four days or frozen for three months.

Find it online: https://recipenosh.com/savory-black-pepper-beef-stew-recipe-for-cozy-nights/