Apple Cider & Herb Roasted Turkey Thighs
Indulge in the flavors of autumn with these Apple Cider & Herb Roasted Turkey Thighs. Tender, juicy turkey thighs are marinated in a delightful blend of apple cider and fresh herbs, delivering a mouthwatering dish perfect for any gathering. This easy-to-follow recipe transforms everyday ingredients into a show-stopping meal that will have your guests raving and asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in turkey thighs (about 2 lbs)
- 1 cup apple cider
- 3 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh sage, chopped
- 1 large onion, sliced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together apple cider, minced garlic, thyme, rosemary, sage, salt, and pepper.
- Pat dry the turkey thighs and rub them generously with olive oil. Season both sides with salt and pepper.
- Spread sliced onions in a baking dish as a bed for the turkey.
- Place the seasoned turkey thighs on top of the onions and pour the marinade over them.
- Roast for about 1 hour or until the internal temperature reaches 165°F (74°C), basting occasionally.
Nutrition
- Serving Size: 1 turkey thigh (175g)
- Calories: 320
- Sugar: 8g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 150mg
Keywords: For added flavor depth, consider brining the turkey thighs in a saltwater solution for several hours before cooking. Feel free to swap herbs based on your preference; parsley or oregano can be great alternatives. To enhance sweetness, add a splash of orange juice to the marinade.