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Grilled Calamari Steaks

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Grilled calamari steaks are a delightful seafood dish that combines smoky flavors with tender, juicy texture. Marinated in olive oil, garlic, and lemon juice, these steaks are grilled to perfection, making them an impressive addition to any meal. Whether you’re hosting a backyard barbecue or enjoying a romantic dinner at home, this dish is sure to elevate your dining experience and impress your guests.

Ingredients

Scale
  • 1 pound fresh calamari steaks
  • 3 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon chili flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Instructions

  1. In a mixing bowl, whisk together olive oil, minced garlic, lemon juice, chili flakes, salt, and pepper to create the marinade.
  2. Place calamari steaks in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat (around 400°F or 200°C).
  4. Grill calamari steaks for 2-3 minutes on each side until opaque with nice grill marks.
  5. Remove from grill and finish with a squeeze of lemon juice and fresh herbs before serving.

Nutrition

Keywords: - For added flavor, experiment with different citrus juices like lime or orange in the marinade. - Ensure your grill is hot enough to avoid sticking and achieve perfect charring. - To store leftovers, keep them in an airtight container in the fridge for up to two days.

Find it online: https://recipenosh.com/savor-delicious-grilled-calamari-steaks-in-20-minutes/