Santa’s Favorite Cookies: Soft, Chewy Holiday Treats

Name: Santa's Favorite Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; 1 cup brown sugar; 1 cup unsalted butter, softened; 2 large eggs; 1 tsp baking soda; ½ tsp salt; 1 tsp vanilla extract; 2 cups chocolate chips; ½ cup colorful sprinkles

Recipe By:

Laura Rollins

Posted:

May 3, 2025

Updated:

May 3, 2025

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There’s a certain magic that fills the air when you take that first bite of Santa’s Favorite Cookies. Imagine soft, chewy morsels bursting with chocolate chips, speckled with colorful sprinkles, and just a hint of holiday cheer wafting through the kitchen. gingerbread cookies for the holidays These cookies are not just treats; they are little bites of joy that bring back fond memories of family gatherings and laughter. turtle cookies recipe.

Every year, I find myself elbow-deep in flour, trying to recreate the very same cookies that made my childhood Christmases unforgettable. Whether it’s cozying up by the fireplace or preparing for festive get-togethers, these cookies always steal the show. Trust me, once you make them, you’ll understand why they earned a top spot on Santa’s list!

Why You'll Love This Recipe

The ease of preparation makes these cookies perfect for everyone, from novice bakers to kitchen pros.
Their delightful flavor profile combines sweet and slightly salty notes for an irresistible treat.
Visually appealing with their colorful sprinkles and melty chocolate chips, they’ll brighten any table.
They’re versatile enough to enjoy any time of year, not just during the holidays!

Ingredients for Santa’s Favorite Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use about 2 ¾ cups for the perfect cookie base. Make sure to spoon it into your measuring cup for accuracy.
Granulated Sugar: You’ll need 1 cup to add sweetness and help achieve that delightful chewy texture.
Brown Sugar: Another cup adds rich caramel notes that elevate the cookie’s flavor profile. Use light or dark depending on your preference.
Butter: One cup (or two sticks) of unsalted butter should be softened to room temperature for easy mixing.
Eggs: Two large eggs will bind everything together nicely and add richness.
Baking Soda: Just one teaspoon helps these cookies rise beautifully while keeping them chewy.
Salt: A half teaspoon balances out the sweetness remarkably well.
Vanilla Extract: Add a teaspoon for a warm aroma and flavor boost that complements all ingredients perfectly.
Chocolate Chips: Go wild with two cups of semi-sweet or milk chocolate chips—this is what makes them irresistible!
Sprinkles: A half cup of colorful sprinkles adds festive flair and fun textures to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Santa’s Favorite Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to a cozy 350°F (175°C). Line two baking sheets with parchment paper because nobody wants their cookies stuck to the pan!

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together one cup of softened butter, one cup of granulated sugar, and one cup of brown sugar until light and fluffy. This usually takes about three minutes on medium speed if you’re using an electric mixer.

Step 3: Add Eggs and Vanilla

Beat in two large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in one teaspoon of vanilla extract until everything is well blended.

Step 4: Combine Dry Ingredients

In another bowl, whisk together two cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. Gradually mix this dry mixture into your wet ingredients until just combined; don’t overmix!

Step 5: Fold in Chocolate Chips and Sprinkles

Gently fold in two cups of chocolate chips and half a cup of colorful sprinkles using a spatula or wooden spoon. Feel free to sneak a few chocolate chips while you’re at it—no judgment here!

Step 6: Scoop and Bake

Drop rounded tablespoons of dough onto your prepared baking sheets about two inches apart. Bake in your preheated oven for about ten to twelve minutes or until they look golden around the edges but still soft in the center.

Transfer them to wire racks to cool completely—or try not to eat them straight off the pan; I dare you!

These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week (if they last that long!).

Now gather your loved ones around because nothing says “holiday spirit” quite like sharing batch after batch of Santa’s Favorite Cookies together!

You Must Know

Santa’s Favorite Cookies are not just treats; they are festive bites of joy that bring everyone together.
With a blend of flavors and textures, these cookies will make your holiday season sweeter and more memorable, proving to be the perfect companion for milk or hot cocoa.

Perfecting the Cooking Process

Start by creaming butter and sugar together until fluffy, then beat in eggs. Mix dry ingredients separately and gradually add them to the wet mixture. Finally, fold in chocolate chips before spooning onto a baking sheet for the ultimate cookie experience.

Add Your Touch

Feel free to swap chocolate chips for dried fruit or nuts if you’re feeling adventurous. Add a pinch of cinnamon or nutmeg for extra warmth. You can even sprinkle some sea salt on top right before baking for a delightful contrast!

Storing & Reheating

Store Santa’s Favorite Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-top bag. Reheat in the microwave for about 10 seconds to regain that fresh-baked feel.

Chef's Helpful Tips

To achieve the perfect cookie texture, ensure your butter is softened but not melted.
This helps create that ideal chewy yet crisp bite.
Always measure your flour correctly to avoid dense cookies.
Finally, let the cookies cool completely before storing them for optimal freshness.

It was last Christmas when I realized my cookies were the hit of the party—everyone went back for seconds! Who knew Santa’s Favorite Cookies could spark such joy?

FAQs :

What are Santa’s Favorite Cookies made of?

Santa’s Favorite Cookies typically contain a delightful mix of flour, sugar, butter, eggs, and vanilla. Many variations include chocolate chips, nuts, or seasonal spices like cinnamon and nutmeg. These ingredients come together to create a deliciously sweet treat that is perfect for holiday gatherings. mint chocolate chip cookies The combination of textures from the crispy edges to the chewy center makes them irresistible. dark chocolate brown sugar cookies Baking these cookies fills your home with a warm, inviting aroma that captures the spirit of the season.

How can I make Santa’s Favorite Cookies healthier?

To make Santa’s Favorite Cookies healthier, consider using whole grain flour instead of all-purpose flour. You can also reduce sugar by using natural sweeteners like honey or maple syrup. Adding oats or chia seeds boosts fiber content and nutritional value. Substitute unsweetened applesauce for some butter to lower fat without sacrificing moisture. These alternatives allow you to enjoy festive treats while feeling good about their health benefits.

Can I freeze Santa’s Favorite Cookies?

Yes, you can freeze Santa’s Favorite Cookies! To do this, bake and cool the cookies completely first. Then, place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw at room temperature for a few hours or warm them in the oven for a few minutes to restore their original texture.

What drinks pair well with Santa’s Favorite Cookies?

Santa’s Favorite Cookies pair wonderfully with a variety of drinks. Classic options include milk or hot chocolate for a nostalgic touch. For adults, consider pairing these cookies with coffee or spiced cider during holiday gatherings. If you prefer something refreshing, herbal teas such as chamomile or peppermint complement the sweetness perfectly. These beverage choices enhance the cookie-eating experience and create cozy moments during the festive season. For more inspiration, check out this perfect sourdough bread recipe.

Conclusion for Santa’s Favorite Cookies :

In summary, Santa’s Favorite Cookies are cherished holiday treats that blend simple ingredients into something magical. With various ways to customize them for health or flavor preferences, these cookies remain a festive staple throughout the season. Freezing options make it easy to prepare ahead and enjoy whenever you crave a sweet delight. Whether shared with family or left out for Santa himself, they capture the joy and warmth of holiday traditions beautifully. For more inspiration, check out this zesty lemon bars recipe.