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Coronation Chicken

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Coronation Chicken is a delightful British dish that transforms simple ingredients into a rich, flavorful experience. Tender chicken is enveloped in a creamy sauce infused with curry, mango chutney, and fresh herbs. Perfect for picnics, dinner parties, or meal prep, this recipe is as versatile as it is delicious. Serve it chilled on a salad or warm with rice for a royal feast that will impress your guests and make you feel like a culinary monarch.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 2 tsp curry powder
  • 1/4 cup mango chutney
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro leaves, chopped
  • 1/2 tsp ground ginger

Instructions

  1. Cook the Chicken: Boil water in a large pot over medium heat and add salt. Gently place chicken breasts into boiling water and cook for 15-20 minutes until fully cooked.
  2. Prepare the Sauce: In a medium bowl, mix mayonnaise, Greek yogurt, curry powder, mango chutney, lemon juice, ground ginger, salt, and pepper until well combined.
  3. Shred or Chop Chicken: Once cooked, remove chicken from water and let it cool slightly before shredding into bite-sized pieces.
  4. Combine Chicken with Sauce: In a large mixing bowl, combine shredded chicken with sauce; toss gently until coated.
  5. Add Fresh Herbs: Fold in chopped cilantro leaves and adjust seasoning if needed.

Nutrition

Keywords: For added flavor variation, substitute dried fruits like raisins or apricots. For a lighter version, replace half of the mayonnaise with Greek yogurt. This dish can be prepared ahead of time to enhance flavors; store in an airtight container in the fridge.

Find it online: https://recipenosh.com/royal-coronation-chicken-recipe-a-delicious-feast/