Kiwi & Avocado Sparkling Fruit Salsa
Kiwi & Avocado Sparkling Fruit Salsa is a refreshing blend of sweet kiwi and creamy avocado, elevated with zesty lime and sparkling water for a delightful twist. Perfect for summer barbecues or as a vibrant appetizer at any gathering, this salsa will not only tantalize your taste buds but also impress your guests with its stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 2 ripe kiwis, peeled and diced
- 1 ripe avocado, diced
- Juice of 2 fresh limes
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Pinch of salt (to taste)
- 1/2 cup sparkling water (plain or flavored)
Instructions
- Prepare all ingredients by peeling and dicing the kiwis and avocado.
- In a mixing bowl, combine the kiwi, avocado, red onion, and cilantro.
- Squeeze fresh lime juice over the mixture and stir gently to combine.
- Slowly add the sparkling water until bubbly; mix lightly.
- Season with salt to taste and adjust lime juice as desired.
- Serve immediately in a colorful bowl or refrigerate until ready to serve.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added heat, incorporate a pinch of chili powder or diced jalapeño. Substitute kiwi with mango or pineapple for a different flavor profile. To prevent browning, coat avocado pieces in lime juice immediately after cutting.