Iced Matcha Latte
Indulge in a creamy Iced Matcha Latte that harmonizes the earthy flavors of matcha with the sweetness of your choice of milk. This delightful drink is visually stunning with its vibrant green hue and packed with health benefits, perfect for warm days or as an afternoon pick-me-up. In just minutes, you can enjoy this refreshing beverage at home, no barista skills required!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 1 tsp matcha powder
- 2 oz hot water (not boiling)
- 1 cup milk (dairy or plant-based)
- 1–2 tsp sweetener (honey, maple syrup, or sugar)
- Ice cubes
Instructions
- Sift matcha powder into a bowl to eliminate clumps.
- Pour hot water over the sifted matcha and whisk until smooth and frothy.
- Stir in your preferred sweetener until fully combined.
- Fill a tall glass halfway with ice cubes. Pour the matcha mixture over the ice.
- Top with chilled milk and stir gently to combine.
- Enjoy immediately, or garnish with extra matcha for flair.
Nutrition
- Serving Size: 1 latte (350g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Experiment with different types of milk like almond, oat, or coconut for varied flavors. Adjust sweetness based on personal preference; try adding flavored syrups or a sprinkle of cinnamon.