Hawaiian Fruit Salad
Hawaiian Fruit Salad is a tropical delight that brightens any gathering with its vibrant colors and refreshing flavors. This easy-to-make salad features juicy pineapple, sweet mango, tangy kiwi, and luscious strawberries, all drizzled with a honey lime dressing that perfectly balances sweetness and zest. Ideal for summer picnics or as a delightful snack, this fruit salad is sure to impress with its gorgeous presentation and delightful taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking required
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup mango, diced
- 2 kiwis, sliced
- 1 cup strawberries, halved
- ½ cup unsweetened coconut flakes
- 2 tbsp honey
- 1 tbsp lime juice
Instructions
- Wash all fruits thoroughly.
- Dice the pineapple and mango into bite-sized pieces.
- Peel and slice kiwis into rounds.
- Hull strawberries and slice them in halves or quarters.
- In a large bowl, gently combine all prepared fruits.
- In a small bowl, whisk together honey and lime juice until smooth; drizzle over the fruit salad.
- Chill for 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize the recipe by swapping out fruits based on your preference; consider adding berries or other tropical fruits like papaya. For an added twist, sprinkle with chili powder or mint before serving.