Ginger Shaved Ice with Apricots and Sweetened Condensed Milk
Ginger Shaved Ice with Apricots and Sweetened Condensed Milk is a refreshing summer dessert that combines fluffy shaved ice with the zing of fresh ginger, juicy apricot slices, and a drizzle of creamy sweetened condensed milk. Perfect for backyard gatherings or cozy evenings, this tropical treat is not only easy to make but also visually stunning, offering a burst of flavor in every bite. Delight your family and friends with this extraordinary dessert that promises to transport you to sun-soaked days full of laughter and joy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-cook
- Cuisine: Tropical
Ingredients
- 4 cups shaved ice
- 2 ripe apricots, sliced
- 2 tablespoons fresh ginger, grated
- 1 cup sweetened condensed milk
- 1 tablespoon granulated sugar
- 1 cup water
Instructions
- Gather all ingredients on a clean surface. Rinse and slice the apricots into thin wedges.
- In a saucepan, combine grated ginger, sugar, and water. Bring to a simmer over medium heat, stirring until sugar dissolves. Let it simmer for 5 minutes.
- Prepare shaved ice using either pre-made ice or by processing ice cubes until fluffy.
- In serving bowls or glasses, mound the shaved ice and layer with apricot slices.
- Drizzle generously with sweetened condensed milk and additional ginger syrup if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 35g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For a vegan version, substitute sweetened condensed milk with coconut cream or almond milk mixed with sweetener. Experiment with different fruits like peaches or mangoes for variety. Add toasted coconut on top for an extra tropical touch.