Cucumber Tomato Salad
Cucumber Tomato Salad is a refreshing summer dish that bursts with flavor and color. This easy-to-make salad combines crunchy cucumbers, juicy tomatoes, zesty red onion, and creamy feta cheese, all tossed in a bright lemon-olive oil dressing. Perfect for barbecues or light meals, this salad is not only delicious but also visually stunning, making it a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cucumbers, diced
- 2 cups ripe tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Dice the cucumbers and tomatoes into bite-sized pieces.
- Thinly slice the red onion.
- In a large bowl, combine diced cucumbers, tomatoes, sliced onions, and crumbled feta cheese.
- In a small bowl, whisk together olive oil and lemon juice; season with salt and pepper.
- Drizzle dressing over the salad and gently toss to combine.
- Let sit for about 10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Add fresh herbs like basil or parsley for an aromatic boost. For additional texture, consider including diced bell peppers or avocado. Store leftovers in an airtight container in the fridge for up to three days but add dressing just before serving for best results.