Refreshing Cucumber Tomato Salad Recipe – Perfect for Summer

Recipe By:
Laura Rollins

Posted:

Updated:

Crisp, refreshing, and bursting with flavor, a Cucumber Tomato Salad is like a summer day in a bowl. Imagine crunching into ripe tomatoes and cool cucumbers, each bite drizzled with zesty dressing that dances on your taste buds. This delightful dish isn’t just food; it’s an experience that brings memories of backyard barbecues or picnics in the park.

I remember the first time I tried this salad at my Aunt Edna’s 4th of July bash. It was so vibrant and fresh that I almost forgot about the burgers sizzling on the grill! Perfect for hot summer days, this salad elevates any meal, creating an anticipation that keeps everyone coming back for seconds—if not thirds!

Why You'll Love This Recipe

  • This Cucumber Tomato Salad is incredibly easy to whip up, making it perfect for last-minute gatherings.
  • The burst of flavors from fresh ingredients will leave your taste buds singing.
  • Its bright colors make it a showstopper on any table.
  • Whether as a side or a light meal, this salad is versatile enough to please everyone.

Ingredients for Cucumber Tomato Salad

Here’s what you’ll need to make this delicious dish:

  • Fresh Cucumbers: Choose firm cucumbers with smooth skin for the best crunch in your salad.

  • Ripe Tomatoes: Opt for juicy tomatoes that are slightly soft to give a burst of flavor in every bite.

  • Red Onion: Thinly sliced red onion adds a mild yet zingy flavor, balancing the freshness of cucumbers and tomatoes.

  • Feta Cheese: Crumbled feta gives a creamy texture and salty kick that complements the vegetables perfectly.

  • Olive Oil: Use high-quality extra virgin olive oil as the base for your dressing; it enhances all flavors beautifully.

  • Fresh Lemon Juice: A splash of lemon juice brightens the salad and adds acidity to balance sweetness.

  • Salt and Pepper: Essential staples to enhance all the flavors; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cucumber Tomato Salad

How to Make Cucumber Tomato Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your fresh ingredients on a clean countertop. Ensure you have a sharp knife and cutting board ready to work some magic.

Step 2: Chop Those Veggies

Dice the cucumbers and tomatoes into bite-sized pieces. Don’t worry about making them perfect; rustic cuts add charm!

Step 3: Slice the Onion

Thinly slice your red onion—aiming for paper-thin slices will help keep their pungent flavor from overwhelming everything else.

Step 4: Mix It All Together

In a large mixing bowl, toss together the chopped cucumbers, diced tomatoes, sliced onions, and crumbled feta cheese. It’s like throwing a colorful party; invite all those flavors!

Step 5: Dress to Impress

In a small bowl, whisk together olive oil and fresh lemon juice. Season with salt and pepper before drizzling over your veggie mix.

Step 6: Toss & Serve

Gently toss everything until well mixed. Let it sit for about ten minutes so flavors can mingle like old friends before serving it up!

Transfer to plates or serve straight from the bowl—either way, enjoy every crunchy mouthful! This Cucumber Tomato Salad will not only refresh your palate but also become a staple at all your summer get-togethers!

You Must Know

  • This delightful Cucumber Tomato Salad is more than just a refreshing dish; it’s a quick escape to summer in every bite.
  • With vibrant colors and crisp textures, it’s perfect for barbecues and family dinners.
  • Plus, it pairs beautifully with almost any main course.

Perfecting the Cooking Process

Start by chopping the cucumbers and tomatoes first, then toss them with olive oil, vinegar, and your favorite seasonings. Let it sit for a few minutes to allow the flavors to meld together while you prepare any additional ingredients or sides.

Add Your Touch

Feel free to swap out ingredients based on your taste! Add some feta cheese for creaminess or toss in fresh herbs like basil or parsley for an aromatic twist. You can even experiment with different dressings to keep things exciting.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For best results, enjoy it cold straight from the fridge rather than reheating, as this salad is best served fresh.

Chef's Helpful Tips

  • Always choose firm cucumbers and ripe tomatoes for the best texture and flavor.
  • Avoid over-mixing; gently combine ingredients to maintain a fresh crunch.
  • If making ahead, add dressing just before serving to prevent sogginess.

Some of my fondest memories involve this Cucumber Tomato Salad at summer picnics, where everyone would fight over the last scoop. It always brings smiles and compliments!

FAQs :

What ingredients do I need for Cucumber Tomato Salad?

To prepare a refreshing Cucumber Tomato Salad, gather fresh cucumbers, ripe tomatoes, red onion, and parsley. You’ll also need olive oil, lemon juice, salt, and pepper for dressing. Feel free to add feta cheese or olives for extra flavor. Ensure all ingredients are chopped into bite-sized pieces for the best texture. This salad is not only quick to make but also healthy and perfect for summer gatherings.

How can I make my Cucumber Tomato Salad more flavorful?

To enhance the flavor of your Cucumber Tomato Salad, consider adding herbs like basil or dill. A splash of balsamic vinegar can elevate the taste further. You might also incorporate diced bell peppers or avocado for additional texture and nutrition. Don’t forget to let the salad sit for about 15 minutes before serving; this allows the flavors to meld beautifully.

Can I store leftover Cucumber Tomato Salad?

Yes, you can store leftover Cucumber Tomato Salad in an airtight container in the refrigerator. However, it’s best enjoyed fresh as the cucumbers may release water over time. If you plan to save some for later, consider keeping the dressing separate until you’re ready to eat. This will help maintain the crispness of the vegetables.

Is Cucumber Tomato Salad suitable for meal prep?

Absolutely! Cucumber Tomato Salad is ideal for meal prep due to its freshness and simplicity. Prepare the salad ahead of time and store it in individual portions for easy access throughout the week. Just remember to add any delicate ingredients like herbs or dressings right before serving to keep everything fresh and crunchy.

Conclusion for Cucumber Tomato Salad :

Cucumber Tomato Salad is a delightful dish that combines fresh ingredients with simple flavors. By using quality cucumbers and tomatoes, along with a zesty dressing, you create a refreshing side that suits any meal. Adding different herbs or proteins can elevate this salad even further, making it versatile for various occasions. Enjoy this nutritious recipe during warm days or as a part of your meal prep routine!

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Cucumber Tomato Salad

Cucumber Tomato Salad is a refreshing summer dish that bursts with flavor and color. This easy-to-make salad combines crunchy cucumbers, juicy tomatoes, zesty red onion, and creamy feta cheese, all tossed in a bright lemon-olive oil dressing. Perfect for barbecues or light meals, this salad is not only delicious but also visually stunning, making it a crowd-pleaser at any gathering.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 2 cups fresh cucumbers, diced
  • 2 cups ripe tomatoes, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on a clean countertop.
  2. Dice the cucumbers and tomatoes into bite-sized pieces.
  3. Thinly slice the red onion.
  4. In a large bowl, combine diced cucumbers, tomatoes, sliced onions, and crumbled feta cheese.
  5. In a small bowl, whisk together olive oil and lemon juice; season with salt and pepper.
  6. Drizzle dressing over the salad and gently toss to combine.
  7. Let sit for about 10 minutes before serving to allow flavors to meld.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Add fresh herbs like basil or parsley for an aromatic boost. For additional texture, consider including diced bell peppers or avocado. Store leftovers in an airtight container in the fridge for up to three days but add dressing just before serving for best results.

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