Classic Gazpacho
Classic Gazpacho is the ultimate summer refreshment, combining ripe tomatoes, crisp cucumbers, and zesty peppers into a chilled soup bursting with flavor. This easy-to-make dish is perfect for hot days, picnics, and gatherings, offering a delightful balance of savory goodness and vibrant colors that are sure to impress. Whether enjoyed as a light meal or a snack, this gazpacho transforms simple ingredients into an exquisite culinary experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4
- Category: Appetizer
- Method: Blending
- Cuisine: Spanish
Ingredients
Scale
- 6 ripe tomatoes (about 1.5 lbs), chopped
- 1 English cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 small red onion, diced
- 2 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly; chop them into manageable chunks.
- In a blender or food processor, combine tomatoes, cucumber, bell pepper, onion, and garlic. Blend until smooth.
- While blending, add olive oil and red wine vinegar. Season with salt and pepper to taste; blend again until well combined.
- Transfer the mixture to a bowl or container; refrigerate for at least two hours to allow flavors to meld.
- Before serving, adjust seasoning if needed and add ice-cold water if the gazpacho is too thick.
- Serve chilled in bowls or glasses; garnish with diced veggies or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 140
- Sugar: 7g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added sweetness, consider incorporating diced mango. Spice it up by adding jalapeño for heat or fresh herbs like basil or mint for extra flavor. Leftover gazpacho can be stored in an airtight container in the fridge for up to three days.