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Quick Ground Beef and Broccoli Stir-Fry

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Experience a delightful blend of flavors with this Quick Ground Beef and Broccoli Stir-Fry. Tender ground beef pairs perfectly with vibrant broccoli, all enveloped in a savory, glossy sauce that’s ready in just 20 minutes. This dish is not only quick and easy but also versatile enough to adapt to various dietary preferences, making it an ideal choice for busy weeknights or special occasions.

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups broccoli florets (fresh or frozen)
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1/2 cup beef broth or water
  • 2 tsp sugar (brown preferred)
  • 1 tbsp sesame oil
  • Green onions, for garnish

Instructions

  1. Prep all ingredients: chop broccoli, mince garlic and ginger.
  2. Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Stir in minced garlic and ginger; sauté for 1-2 minutes until fragrant.
  4. Add broccoli florets along with ¼ cup of water; cover briefly to steam for about 3-4 minutes.
  5. In a small bowl, whisk together soy sauce, oyster sauce, sugar, cornstarch, and broth or water until smooth. Pour over the beef and broccoli mixture.
  6. Stir well until evenly coated and cook for another minute or two until bubbling slightly.
  7. Remove from heat, drizzle with sesame oil, garnish with green onions, and serve immediately over rice or noodles.

Nutrition

Keywords: For added protein variety, substitute ground beef with chicken or tofu. Enhance texture by adding nuts like cashews or peanuts. Adjust the quantity of soy sauce for a saucier dish if desired.

Find it online: https://recipenosh.com/quick-ground-beef-and-broccoli-stir-fry-a-flavorful-delight/