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Chicken Cabbage Stir-Fry

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Chicken Cabbage Stir-Fry is a colorful and nutritious dish that combines tender chicken with crisp vegetables, all enveloped in a savory-sweet sauce. Perfect for busy weeknight dinners, this quick recipe delivers satisfying flavors and vibrant presentations, making it an instant family favorite. In just 20-30 minutes, you can whip up a meal that nourishes both body and soul. Feel free to customize the ingredients to suit your taste or use whatever veggies you have on hand for a versatile dining experience.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
  • 4 cups green cabbage, thinly sliced
  • 1 cup bell peppers, sliced (any color)
  • 3 cloves fresh garlic, minced
  • 1 inch fresh ginger, minced
  • ¼ cup low-sodium soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp honey or maple syrup

Instructions

  1. Prepare the ingredients by cutting chicken into bite-sized pieces and slicing cabbage and bell peppers. Mince garlic and ginger.
  2. In a bowl, whisk together soy sauce, sesame oil, honey (or maple syrup), garlic, and ginger; set aside.
  3. Heat a wok or large skillet over medium-high heat with a splash of oil.
  4. Add chicken to the pan and stir-fry until golden brown and cooked through (5-7 minutes).
  5. Incorporate cabbage and bell peppers; stir-fry for another few minutes until veggies are tender yet crisp.
  6. Pour in the prepared sauce and toss everything together for one more minute before serving.

Nutrition

Keywords: Swap chicken for tofu or shrimp for a different protein option. Add chili flakes for spice or other vegetables like carrots or snap peas for added nutrition. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://recipenosh.com/quick-delicious-chicken-cabbage-stir-fry-recipe/