Tacos de Carne Asada
Tacos de Carne Asada are the ultimate crowd-pleasers, combining tender marinated flank steak with warm corn tortillas and vibrant toppings. This flavorful dish is perfect for gatherings or a cozy night in, delivering restaurant-quality taste right at home. With easy-to-follow steps and simple ingredients, you’ll impress friends and family while creating unforgettable memories around the table.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 4 cloves garlic, minced
- 2 tsp chili powder
- 8 soft corn tortillas
Instructions
- Prepare the marinade by mixing lime juice, garlic, chili powder, and cilantro in a bowl.
- Place flank steak in a resealable bag, pour marinade over it, seal tightly, and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat (around 400°F).
- Remove steak from marinade and grill for 6-8 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
- Warm corn tortillas on a skillet until soft, then fill with sliced beef and desired toppings like cilantro and lime juice.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Experiment with different marinades or toppings such as avocado or pickled jalapeños to customize your tacos. Leftover Tacos de Carne Asada can be stored in an airtight container in the fridge for up to three days.