Grilled Prawns
Grilled prawns are a mouthwatering delight that transform simple ingredients into a stunning dish. Juicy, smoky, and bursting with flavor, these prawns are perfect for summer gatherings or cozy family dinners. Marinated in a zesty blend of garlic and lemon, each succulent bite offers an unforgettable taste experience. Whether served as an appetizer or a main course, this easy recipe will impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh or frozen prawns (peeled and deveined)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh lemon juice
- 1 teaspoon chili flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, minced garlic, lemon juice, chili flakes, salt, and pepper.
- Add the prawns to the marinade; toss to coat evenly. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (400°F / 200°C). If using wooden skewers, soak them in water for 20 minutes.
- Arrange the marinated prawns on skewers or directly on the grill grates.
- Grill for 2-3 minutes on each side until prawns turn pink and opaque.
- Remove from heat and drizzle with extra lemon juice if desired. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 4 prawns (100g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 150mg
Keywords: Experiment with different marinades like spicy sriracha or a citrus herb mix for variety. Pair grilled prawns with sides like garlic bread or fresh salads for a complete meal.