Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Melt-in-Your-Mouth Chocolate Chip Cookie Bars are a delectable dessert that combines the rich flavors of chocolate with a soft, chewy texture. Perfect for any occasion—from family gatherings to cozy nights in—these bars are easy to make and sure to satisfy your sweet cravings. With gooey chocolate chips and buttery goodness, they’ll disappear quickly from your dessert table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips (semi-sweet or milk)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, beat together softened butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with wet ingredients on low speed.
- Fold in chocolate chips gently with a spatula.
- Spread batter evenly in the prepared baking dish and bake for 25-30 minutes until golden brown around the edges but still soft in the center. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra texture, consider mixing in nuts like walnuts or pecans. You can also swap semi-sweet chocolate chips for dark or white chocolate to customize the flavor. Store cookie bars in an airtight container at room temperature for up to five days.