Make Your Own Granola
Making your own granola is a fun and delicious way to elevate your breakfast game! This homemade granola features crunchy rolled oats, wholesome nuts, and sweet dried fruits, all perfectly balanced with honey or maple syrup. Whether you enjoy it over yogurt, as a snack on the go, or straight from the jar, this recipe is customizable and packed with flavor. With minimal effort required, you’ll find satisfaction in creating a nutritious treat tailored to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups rolled oats
- 1 cup chopped almonds
- 1 cup chopped walnuts
- 1/2 cup honey (or maple syrup)
- 1 cup mixed dried fruits (raisins, cranberries, apricots)
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together rolled oats, chopped almonds, chopped walnuts, cinnamon, and salt.
- In another bowl, combine honey (or maple syrup) and drizzle it over the dry mixture while stirring until thoroughly coated.
- Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through until golden brown.
- Allow the granola to cool completely before mixing in the dried fruits.
- Store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 250
- Sugar: 12g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Customize your granola by swapping nuts or dried fruits based on personal preferences. For an added crunch, consider mixing in pumpkin or sunflower seeds. Reheat in the oven for five minutes at 350°F for that freshly baked aroma.